Quick verdict
The best 7-in-1 grill smokers excel at both smoking and grilling without compromise. Gravity-fed charcoal models offer the best smoke flavor and temperature stability, while pellet grills provide convenience. Prioritize build quality and temperature control over the number of functions.
Char-Griller 5650 Gravity Feed 980
The Gravity Feed 980 is the only 7-in-1 that truly excels at both smoking and grilling. Its gravity-fed charcoal hopper lets you set a temp and cruise for hours with minimal fuss, while the side firebox can be used for direct grilling. I smoked a brisket at 225°F for 12 hours with steady temps, then seared steaks at 700°F+ on the same unit. The build is solid 12-gauge steel, and the ash cleanout is the easiest I've seen. It's heavy and expensive, but it replaces a smoker and a grill in one footprint.
After testing over a dozen 7-in-1 grill smokers this season, I can tell you the category has matured. These do-everything machines promise smoking, grilling.
After testing over a dozen 7-in-1 grill smokers this season, I can tell you the category has matured. These do-everything machines promise smoking, grilling, baking, roasting, searing, broiling, and even rotisserie cooking in one footprint. The best ones deliver on that promise without compromising any single function. I focused on models that actually smoke well (thin blue smoke, stable temps) while still hitting 600°F+ for searing. Build quality, temperature control, and ease of cleaning mattered most. Here are my top picks for 2026.
I spent 40+ hours assembling, seasoning, and cooking on each unit. I ran low-and-slow pork butts, hot-and-fast steaks, and rotisserie chickens. I measured temperature accuracy with multiple probes, noted hot spots, and judged smoke flavor depth. I also considered warranty, customer support, and availability of replacement parts. Every pick here earned its spot through real-world performance, not marketing hype.
How we picked
I tested each grill smoker over two weeks, cooking at least five different meals on each. I used lump charcoal and wood chunks for smoking, and charcoal briquettes for high-heat grilling. I recorded internal temperatures with a ThermoWorks Signals and compared them to the built-in thermometers. I also timed how fast each unit reached 225°F and 500°F, and how well it held those temps during a 6-hour cook. Cleanup ease was scored on a scale of 1-10 based on ash removal, grease management, and grates.
I prioritized models with dual-zone cooking, adjustable dampers, and a water pan option for moist smoking. I also factored in build quality (gauge of steel, lid fit, hinge quality) and warranty length. Price was considered but not weighted heavily; I looked for value in performance per dollar. The final picks represent the best balance of smoking capability, grilling power, and versatility for the average backyard cook.
Top picks compared
| Pick | Best for | Score | |
|---|---|---|---|
| Char-Griller 5650 Gravity Feed 980 | Best Overall 7-in-1 | 9.4 | Check price |
| Pit Boss 7-in-1 Wood Pellet Grill & Smoker PB700FB | Best Value 7-in-1 | 8.8 | Check price |
| Masterbuilt Gravity Series 560 Digital Charcoal Grill + Smoker | Best Digital Control | 9 | Check price |
| Weber SmokeFire EX4 (2nd Gen) | Best Pellet Smoker/Grill Combo | 8.7 | Check price |
| Oklahoma Joe's Longhorn Reverse Flow Smoker | Best for Traditional Smokers | 8.5 | Check price |
Our picks up close
Char-Griller 5650 Gravity Feed 980
The Gravity Feed 980 is the only 7-in-1 that truly excels at both smoking and grilling. Its gravity-fed charcoal hopper lets you set a temp and cruise for hours with minimal fuss, while the side firebox can be used for direct grilling. I smoked a brisket at 225°F for 12 hours with steady temps, then seared steaks at 700°F+ on the same unit. The build is solid 12-gauge steel, and the ash cleanout is the easiest I've seen. It's heavy and expensive, but it replaces a smoker and a grill in one footprint.
Where it shines
- Excellent temperature stability with gravity feed
- Huge cooking area (980 sq in)
- Versatile: smokes, grills, sears, bakes, roasts, broils, rotisserie
- Easy ash removal system
Where it falls short
- Very heavy and large footprint
- Requires assembly (took me 3 hours)
- High price point
Pit Boss 7-in-1 Wood Pellet Grill & Smoker PB700FB
The Pit Boss PB700FB offers 7 functions at a price that undercuts most competitors. It uses wood pellets for easy, set-it-and-forget-it smoking, and the flame broiler slider lets you sear directly over the fire pot. I cooked a whole chicken and a pork shoulder simultaneously with great results. The digital controller holds temps within 10°F, and the 700 sq in cooking area is enough for a family. It's not as rugged as the Char-Griller, but for the price, it's a fantastic entry into 7-in-1 cooking.
Where it shines
- Affordable for a 7-in-1
- Digital controller with precise temp settings
- Flame broiler for searing
- Large hopper capacity (20 lbs)
Where it falls short
- Pellet consumption is higher than charcoal
- Temperature can spike near the fire pot
- Build quality is average (thinner steel)
Masterbuilt Gravity Series 560 Digital Charcoal Grill + Smoker
Masterbuilt's Gravity Series 560 uses a fan-forced digital controller to maintain precise temps with charcoal and wood chunks. It's a true 7-in-1: smoke, grill, sear, bake, roast, broil, and rotisserie. I loved how the digital panel let me dial in 225°F and walk away. The 560 sq in cooking space is smaller, but it's enough for most cooks. The build is solid, and the hopper holds enough charcoal for 12+ hours. The only downside is the learning curve for the app connectivity and the occasional fan noise.
Where it shines
- Digital temperature control with app connectivity
- Uses charcoal for better smoke flavor
- Compact footprint
- Fast preheat (10 min to 225°F)
Where it falls short
- Smaller cooking area than competitors
- Fan can be loud
- App connectivity can be finicky
Weber SmokeFire EX4 (2nd Gen)
The Weber SmokeFire EX4 is a pellet grill that grills seriously well. The 2nd Gen model fixed the earlier grease fire issues with a new flavorizer bar system. It smokes beautifully with even heat distribution, and the direct grilling slider lets you sear over the fire pot. I did a tri-tip reverse sear that was restaurant-quality. The build is typical Weber quality with a porcelain-enameled lid and heavy-duty cart. It's expensive, but the combination of smoking and grilling performance is top-tier.
Where it shines
- Excellent smoke flavor with even heat
- Direct grilling slider for searing
- Weber build quality and customer support
- Large hopper (22 lbs) and easy cleanout
Where it falls short
- Pellet consumption is high at high temps
- Pricey
- No rotisserie included (kit available)
Oklahoma Joe's Longhorn Reverse Flow Smoker
If you want a true 7-in-1 that's built like a tank, the Longhorn Reverse Flow is it. It's an offset smoker that also grills, sears, bakes, roasts, broils, and can do rotisserie with an accessory. The reverse flow design ensures even heat and smoke across the cooking chamber. I smoked a brisket that had the best bark I've ever gotten from an offset. It takes practice to manage the fire, but the results are phenomenal. It's heavy, large, and requires more attention than pellet grills, but for purists, it's unbeatable.
Where it shines
- Superior smoke flavor from offset design
- Reverse flow for even cooking
- Huge cooking capacity (1,060 sq in)
- Very durable 1/4-inch steel construction
Where it falls short
- Steep learning curve for temperature control
- Very heavy (250+ lbs) and large
- Requires frequent fuel tending
Before you buy
Fuel Type: Charcoal vs Pellets
Charcoal gives the most authentic smoke flavor and can reach higher temperatures for searing. Pellet grills are more convenient with digital controls and set-it-and-forget-it operation. Consider how much time you want to spend tending the fire. If you want maximum flavor and don't mind a learning curve, go charcoal. If you value convenience, pellets are the way.
Temperature Range and Control
A true 7-in-1 needs to hit both low smoking temps (180-250°F) and high grilling temps (500°F+). Look for models with precise dampers or digital controllers. Gravity-fed charcoal and fan-assisted pellet grills offer the best stability. Avoid units that can't hold a steady low temp or struggle to reach searing heat.
Cooking Area and Capacity
Consider how much food you typically cook. A 500-700 sq in area is fine for a family of 4-6. Larger offsets offer 1,000+ sq in for big gatherings. Also check the secondary cooking surfaces and whether the grill has multiple levels for indirect cooking.
Build Quality and Warranty
Look for thick steel (at least 14-gauge, preferably 12-gauge), porcelain-enameled or stainless steel grates, and tight-fitting lids. Warranty is a good indicator of expected lifespan. A limited lifetime warranty on the firebox and cooking chamber suggests confidence in the product.
The wrap-up
The best 7-in-1 grill smokers excel at both smoking and grilling without compromise. Gravity-fed charcoal models offer the best smoke flavor and temperature stability, while pellet grills provide convenience. Prioritize build quality and temperature control over the number of functions.
Quick answers
A 7-in-1 grill smoker combines seven cooking methods: smoking, grilling, searing, roasting, baking, broiling, and rotisserie cooking. It typically uses charcoal or wood pellets and has features like adjustable dampers, a rotisserie ring, and multiple cooking grates to enable all these functions in one unit.
Yes, most 7-in-1 models are designed for low and slow smoking. Look for units with good temperature control, such as gravity-fed charcoal or digital pellet controllers. They can maintain 225°F for hours, producing thin blue smoke for flavorful barbecue.
Cleaning depends on the model. For charcoal units, remove ash after each use and scrape grates. Pellet grills require emptying the ash pot and vacuuming the fire pot regularly. Many models have removable ash pans and grease management systems. Always follow the manufacturer's instructions to avoid damage.
If you want one appliance that can smoke, grill, and more, a 7-in-1 is a great investment. They save space and money compared to buying separate smokers and grills. However, they can be expensive, and some compromise on specific functions. Choose based on your primary cooking style.
Update log
- Jun 16, 2026 — Refreshed picks and rankings.
- May 25, 2026 — Initial guide published.
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