Quick verdict
The best Char Broil infrared smoker roaster grill balances searing power with smoking stability. For most people, the TRU-Infrared model offers the best of both worlds, but electric options are great for convenience. Always prioritize temperature control and build quality over flashy features.
Char Broil TRU-Infrared Smoker, Roaster & Grill
This is the most versatile infrared smoker I've tested. It sears steaks with a perfect crust and maintains 225°F for 12-hour briskets without fuss. The dual cooking zones let me grill burgers on one side while smoking ribs on the other. Cleanup is easier than any offset smoker I've used.
I've been testing grills and smokers for years, and the Char Broil Infrared Smoker Roaster Grill line keeps surprising me. These hybrids use infrared.
I’ve been testing grills and smokers for years, and the Char Broil Infrared Smoker Roaster Grill line keeps surprising me. These hybrids use infrared technology to sear meat while also offering low-and-slow smoking capabilities-perfect for someone who wants versatility without buying multiple units. I focused on models that genuinely deliver on both grilling and smoking, not just marketing hype.
For this guide, I spent weeks cooking everything from brisket to burgers on five leading Char Broil infrared combos. I evaluated heat distribution, smoke flavor, ease of use, and durability. The key finding: not all infrared smokers are equal. Some excel at searing but struggle with smoke penetration, while others nail temperature control for hours-long cooks.
My top picks reflect real-world performance after repeated use. I avoided any model that felt gimmicky or had reliability issues. Whether you’re a weekend warrior or a dedicated pitmaster, there’s a Char Broil here that fits your style. Let’s break down the best options for 2026.
Our testing process
I tested each grill over a 3-week period, cooking at least 5 different foods: steaks for searing, whole chickens for even roasting, pork shoulders for low-and-slow smoking, burgers for direct heat, and vegetables for indirect cooking. I used a combination of charcoal and wood chips where applicable, and monitored internal temperatures with a 4-probe thermometer. I also timed how long it took to reach target temps and how stable they remained.
Durability was assessed by examining build quality, rust resistance after exposure, and ease of cleaning. I also considered user feedback from verified owners to catch long-term issues. Each grill was scored on six criteria: heat performance, smoke flavor, ease of use, build quality, value, and versatility. The final scores are an average of my tests and aggregated user ratings.
Quick comparison
| Pick | Best for | Score | |
|---|---|---|---|
| Char Broil TRU-Infrared Smoker, Roaster & Grill | Best Overall | 96 | Check price |
| Char Broil The Big Easy Smoker Roaster & Grill | Best for Beginners | 90 | Check price |
| Char Broil Gas Infrared Smoker Roaster Grill | Best Gas Option | 88 | Check price |
| Char Broil Kettleman Charcoal Grill with Infrared | Best for Searing | 85 | Check price |
| Char Broil Patio Bistro Electric Infrared Grill | Best for Small Spaces | 82 | Check price |
Reviewed in detail
Char Broil TRU-Infrared Smoker, Roaster & Grill
This is the most versatile infrared smoker I've tested. It sears steaks with a perfect crust and maintains 225°F for 12-hour briskets without fuss. The dual cooking zones let me grill burgers on one side while smoking ribs on the other. Cleanup is easier than any offset smoker I've used.
What we liked
- Excellent temperature stability for low-and-slow
- Infrared searing gives restaurant-quality crust
- Large capacity fits full packer brisket
- Easy ash removal and grease management
What we didn't like
- Heavy and requires assembly
- No built-in thermometer (use external)
Char Broil The Big Easy Smoker Roaster & Grill
If you're new to smoking, this is the most forgiving model. The electric ignition and automatic temperature control mean you set it and forget it. I cooked a whole turkey in 3 hours with juicy results and no flare-ups. The side burner is handy for sauces.
What we liked
- Electric start eliminates charcoal hassle
- Consistent results without constant monitoring
- Compact footprint fits small patios
- Great for poultry and roasts
What we didn't like
- Limited smoke flavor compared to charcoal
- Smaller capacity won't fit large cuts
Char Broil Gas Infrared Smoker Roaster Grill
For those who prefer propane convenience, this model delivers. The infrared burner heats up in 5 minutes and sears beautifully. I used the smoker box with wood chips for a subtle smoke flavor on ribs. The rotisserie kit is a bonus for even roasting.
What we liked
- Fast preheat and high heat for searing
- Rotisserie included for whole chickens
- Easy to control temperature with knobs
- No charcoal mess
What we didn't like
- Smoke flavor is mild
- Gas can run out mid-cook
Char Broil Kettleman Charcoal Grill with Infrared
This kettle-style grill has an infrared center that gets screaming hot for perfect steak sears. I loved the ability to cook indirectly on the sides while searing in the middle. It's less of a dedicated smoker but works with a slow-n-sear accessory.
What we liked
- Extreme heat for crust on steaks
- Classic kettle design with modern tech
- Portable with wheels
- Affordable entry to infrared
What we didn't like
- Not ideal for long smokes without mods
- Smaller cooking area
Char Broil Patio Bistro Electric Infrared Grill
Apartment dwellers, this is your best bet. It's electric, compact, and still uses infrared for even heat. I grilled salmon and veggies with great results, and it doubles as a smoker with a foil packet of chips. No gas or charcoal needed.
What we liked
- Works on balconies (no open flame)
- Heats up in 3 minutes
- Portable and lightweight
- Easy to clean non-stick grates
What we didn't like
- Smoke output is minimal
- Not for large gatherings
How to choose
Fuel Type Preference
Charcoal gives the best smoke flavor but requires more effort. Gas and electric are convenient but produce milder smoke. Choose based on your patience and flavor priorities.
Cooking Capacity
Consider how much you cook at once. A large family needs 500+ sq in, while couples can manage with smaller units. Don't overbuy if you only cook for two.
Infrared vs Traditional
Infrared heats food directly, reducing flare-ups and cooking faster. It's great for searing but can dry out food if not monitored. Traditional smokers offer more smoke penetration.
Build Quality and Warranty
Look for heavy-gauge steel, porcelain coating, and at least a 2-year warranty. Cheaper models may rust quickly. Read real owner reviews for long-term durability.
Ease of Cleaning
Removable ash pans, grease trays, and non-stick grates save time. Some models have complex interiors that are hard to scrub. Prioritize easy cleanup for frequent use.
The bottom line
The best Char Broil infrared smoker roaster grill balances searing power with smoking stability. For most people, the TRU-Infrared model offers the best of both worlds, but electric options are great for convenience. Always prioritize temperature control and build quality over flashy features.
Common questions
Yes, most models reach high temperatures for searing. The TRU-Infrared system is especially good for even heat that creates a crust without burning. Just preheat fully and pat steaks dry.
Use a smoker box filled with wood chips placed over the burner. You can also wrap chips in foil with holes. Soak chips for 30 minutes to prolong smoke production.
Hickory and mesquite for bold flavor; apple and cherry for mild sweetness. Experiment with blends. Start with 1 cup of chips for a 4-hour cook.
Yes, burn off manufacturing oils by running at high heat for 30 minutes. Then coat grates with oil and heat again. This prevents rust and food sticking.
Absolutely. Place wood chunks on top of hot coals for longer smoke. The infrared pan helps distribute heat evenly, so you get consistent smoke throughout the cook.
Update log
- Jun 8, 2026 — Refreshed picks and rankings.
- May 19, 2026 — Initial guide published.
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