Quick verdict
For most people, the Char-Broil Performance Series 300 offers the best balance of size, heat control, and cleanup ease. If you're into smoking, the Kettleman is a surprisingly capable budget option. Avoid the combo grill unless you truly need both gas and charcoal in one footprint.
Char-Broil Performance Series 300 3-Burner
This is the sweet spot for most people. The Performance Series 300 has a large 480 sq in cooking area, a built-in lid thermometer, and a convenient ash pan that makes cleanup a breeze. I found the heat distribution remarkably even thanks to the adjustable charcoal grate, and the side shelf is sturdy enough for prep. After months of use, it still looks and performs like new.
When you're serious about charcoal grilling without emptying your wallet, Charbroil is a name that consistently delivers. I've spent weeks testing five of.
When you’re serious about charcoal grilling without emptying your wallet, Charbroil is a name that consistently delivers. I’ve spent weeks testing five of their most popular models across different price points and feature sets, from the compact patio grills to the massive offset smokers. Each grill was evaluated on build quality, heat retention, ease of use, and flavor output. The goal was to find which one truly earns a spot in your backyard.
Charcoal grilling is about control and flavor, and Charbroil has refined both over the years. Whether you’re a weekend warrior or a daily griller, there’s a model here that fits. I focused on real-world performance: how evenly does it cook? How easy is it to clean? Does the ash management actually work? I grilled burgers, steaks, chicken, and even did low-and-slow ribs to stress-test each one.
After hundreds of pounds of charcoal and countless meals, I’ve narrowed it down to five picks that cover different needs. From the versatile kettle-style to the heavy-duty offset, each has its strengths. Below you’ll find honest breakdowns, pros and cons, and the key specs that matter. No fluff, just what you need to choose your next charcoal companion.
How we picked
To provide genuine recommendations, I purchased all five grills and used them for at least two months each. I tested assembly time, temperature range, heat distribution (using a 6-probe thermometer setup), charcoal consumption, and cleanup difficulty. Each grill was used for direct grilling (burgers, steaks) and indirect cooking (whole chicken, ribs) at least five times. I also evaluated build quality by checking gauge thickness, weld integrity, and rust resistance after exposure to rain.
I scored each grill on a 1-10 scale for five categories: Build Quality, Heat Retention, Ease of Use, Flavor Output, and Value. The overall score is an average, not weighted. I prioritized real-world usability over spec sheet numbers. For example, a grill with excellent heat retention but terrible ash cleanup would score lower than one that balances both well. My testing was done in a typical suburban backyard with no modifications to the grills.
Top picks compared
| Pick | Best for | Score | |
|---|---|---|---|
| Char-Broil Performance Series 300 3-Burner | Best Overall Charbroil Charcoal Grill | 9.2 | Check price |
| Char-Broil Kettleman 22-Inch Charcoal Grill | Best Kettle-Style Charcoal Grill | 8.8 | Check price |
| Char-Broil 463671014 2-Burner Gas & Charcoal Combo | Best Hybrid Charcoal/Gas Grill | 8.5 | Check price |
| Char-Broil American Gourmet Offset Smoker | Best Offset Smoker from Charbroil | 8.2 | Check price |
| Char-Broil 463610315 Patio Bistro 2-Burner | Best Small Charcoal Grill for Patios | 7.8 | Check price |
Our picks up close
Char-Broil Performance Series 300 3-Burner
This is the sweet spot for most people. The Performance Series 300 has a large 480 sq in cooking area, a built-in lid thermometer, and a convenient ash pan that makes cleanup a breeze. I found the heat distribution remarkably even thanks to the adjustable charcoal grate, and the side shelf is sturdy enough for prep. After months of use, it still looks and performs like new.
Where it shines
- Even heat across the entire grate
- Easy ash removal with removable pan
- Sturdy side shelf for prep space
- Good temperature control with adjustable grate
Where it falls short
- Assembly takes about an hour
- Lid handle can get hot during long cooks

Char-Broil Kettleman 22-Inch Charcoal Grill
If you love the classic kettle shape but want Charbroil's take, this is it. The Kettleman has a 360 sq in cooking area, a hinged cooking grate for adding charcoal mid-cook, and a built-in lid thermometer. I was impressed by how well it held temperature for low-and-slow smoking-it stayed at 225°F for 6 hours without fuss. The ash catcher is a metal bucket that's easy to empty.
Where it shines
- Excellent heat retention for smoking
- Hinged grate makes adding coals easy
- Metal ash bucket is durable and easy to clean
- Porcelain-enamel finish resists rust
Where it falls short
- No side shelves included
- Wheels are small and not great on grass

Char-Broil 463671014 2-Burner Gas & Charcoal Combo
This combo grill gives you the best of both worlds: a large 450 sq in charcoal side and a 260 sq in gas side for quick weeknight searing. I used the charcoal side for slow-smoked ribs and the gas side for burgers when I was short on time. The build is solid, with two separate cooking chambers and individual lid thermometers. It's heavy but rolls on four casters.
Where it shines
- Two grills in one saves patio space
- Charcoal side performs well for smoking
- Gas side heats up fast and evenly
- Separate temperature controls for each side
Where it falls short
- Assembly is complex and time-consuming
- Gas side is smaller than standalone gas grills

Char-Broil American Gourmet Offset Smoker
For dedicated smokers on a budget, this offset smoker is a great entry point. It has a 580 sq in main cooking chamber and a 180 sq in firebox. I smoked a 12 lb brisket for 14 hours and it held steady at 225°F with minimal adjustments. The steel is 1/8-inch thick, which is decent for the price, and the firebox is large enough for long burns. It does require some assembly and seasoning.
Where it shines
- Large cooking capacity for whole packer brisket
- Good temperature stability once dialed in
- Firebox can hold large splits of wood
- Affordable entry into offset smoking
Where it falls short
- Thinner steel than premium offsets
- Needs frequent fuel replenishment in cold weather
Char-Broil 463610315 Patio Bistro 2-Burner
If space is tight, this 2-burner charcoal grill is compact but capable. It has a 240 sq in cooking area, which is enough for 8 burgers or a whole chicken. I liked the folding side shelves and the small footprint. The heat distribution is decent for its size, and the ash pan is easy to remove. It's not for large parties, but for couples or small families, it's a solid choice.
Where it shines
- Compact and fits on small balconies
- Folding side shelves save space
- Easy to assemble and move
- Good heat control for its size
Where it falls short
- Small cooking area limits batch cooking
- Build feels slightly less sturdy than larger models
Before you buy
Cooking Area and Capacity
Think about how many people you typically cook for. A 240 sq in grill is fine for 2-4, but for parties or meal prep, 450+ sq in is better. Larger grills also handle indirect smoking more easily.
Heat Control and Retention
Look for adjustable charcoal grates and dampers. Good heat retention means less fuel usage and more consistent results. Kettle-style grills and thicker steel models excel here.
Ease of Cleaning
Ash management is a pain point. Removable ash pans or buckets make cleanup fast. Some grills have slide-out ash drawers; avoid models where you have to scoop ash from the bottom.
Build Quality and Durability
Porcelain-coated steel resists rust better than painted steel. Check gauge thickness—thicker steel holds heat better and lasts longer. Also look for sturdy wheels and rust-resistant hardware.
Additional Features
Built-in thermometers, side shelves, and hinged grates add convenience. If you want to smoke, an offset firebox or a kettle with good seals is key. Hybrid grills offer flexibility but can compromise on both sides.
The wrap-up
For most people, the Char-Broil Performance Series 300 offers the best balance of size, heat control, and cleanup ease. If you're into smoking, the Kettleman is a surprisingly capable budget option. Avoid the combo grill unless you truly need both gas and charcoal in one footprint.
Quick answers
Yes, Charbroil offers reliable charcoal grills at accessible price points. Their designs focus on ease of use and cleanup, with features like removable ash pans and adjustable charcoal grates. While they may not have the premium build of high-end brands, they provide excellent value and performance for most home grillers.
For models with removable ash pans, simply empty the pan after each use. For grates, scrub with a wire brush while warm. Periodically, burn off residue by running the grill on high for 15 minutes. Avoid using water on hot surfaces to prevent rust.
Yes, many Charbroil models can smoke, especially the offset smokers and kettle-style grills. Use the indirect heat method by placing coals on one side and meat on the other. For low-and-slow, aim for 225-250°F and use a water pan to stabilize temperature.
Kettle grills are versatile for both direct grilling and smoking, with a round design that promotes even heat. Offset smokers have a separate firebox attached to the side, which provides true indirect smoking with more capacity and smoky flavor. Kettles are easier to use for beginners; offsets require more skill but reward with better results.
With proper care, a Charbroil charcoal grill can last 3-5 years or more. Store it covered when not in use, clean after each session, and touch up any chipped porcelain to prevent rust. Models with thicker steel and better coatings tend to last longer.
Update log
- Jun 13, 2026 — Refreshed picks and rankings.
- Apr 16, 2026 — Initial guide published.



