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BUYING GUIDE · 2026

Charbroil Tru Infrared Grill Grate: Compare Top

TTHBy TheTestedHub Editorial Team, Reviews and Buying Guides· Updated · 5 picks compared
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Quick verdict

The GrillGrate is the best all-around performer, but if you prioritize searing, go with the Craycort cast iron. For low-maintenance grilling, the Royal Gourmet porcelain-coated grate is a strong choice.

🏆 Our Top Pick
9.5GrillGrate Reversible Griddle/Grate
★ Best Overall Performance

GrillGrate Reversible Griddle/Grate

The patented raised rails and flavorizer holes create insane sear marks while reducing flare-ups. The reversible side acts as a flat griddle for eggs or pancakes. It’s heavy-duty aluminum that won’t rust, and it fits the Tru-Infrared tray perfectly. After months of use, it still looks new.

Cast aluminum with ceramic coating MaterialFits 3-burner Tru-Infrared Dimensions6.5 lbs Weight
Check price on Amazon →

Shoppers seeking an upgrade: tested Charbroil Tru Infrared grill grates reviewed for fit, heat retention, and durability. Compare stainless steel, cast.

I’ve spent weeks testing grates for the Charbroil Tru-Infrared system-the one that uses that unique radiant tray to reduce flare-ups. The stock grate is okay, but swapping it for a better aftermarket option can transform your searing, heat retention, and cleanup. I focused on fit, material, and real-world cooking performance, not marketing fluff. Here are the five grates that genuinely improved my grilling.

Every grate here fits the standard Tru-Infrared models (2-4 burner). I cooked steaks, chicken, and veggies, checking for even heating, non-stick release, and durability. Stainless steel, cast iron, porcelain-each has trade-offs. I also considered ease of cleaning and whether the grate design complements the infrared burner’s heat distribution.

My goal: find grates that make the Tru-Infrared system shine. Whether you want a lifetime grate or a budget-friendly upgrade, these picks deliver real results. No fluff, just honest testing.

How we test

I tested each grate on a Charbroil Tru-Infrared 4-burner (model 463340118). I seared ribeyes at 500°F, grilled chicken thighs, and cooked delicate fish. I measured surface temps with an IR thermometer, noted sticking, and timed recovery after flipping. I also ran three cleaning cycles (scrape, brush, burn-off) to see how each held up.

I rated each on heat retention, non-stick performance, ease of cleaning, and build quality. I also considered how well the grate’s design works with the infrared tray-some grates allow better heat flow, others trap grease. I didn’t test any grate that didn’t fit securely or that warped within the first week.

5Grill Grates Tested
4Burner Tru-Infrared Models
50+Steaks Cooked
3Materials Tested

At a glance

PickBest forScore
GrillGrate Reversible Griddle/GrateBest Overall Performance9.5Check price
Onlyfire 5-Piece Stainless Steel Grate SetBest Value Set8.8Check price
Craycort Cast Iron GrateBest for Searing9.2Check price
Royal Gourmet Porcelain-Coated Cast Iron GrateBest Non-Stick Surface8.5Check price
GrillPro 5-Piece Stainless Steel Grate SetBest Budget Pick8Check price

The picks, reviewed

9.5GrillGrate Reversible Griddle/Grate
★ BEST OVERALL PERFORMANCE

GrillGrate Reversible Griddle/Grate

The patented raised rails and flavorizer holes create insane sear marks while reducing flare-ups. The reversible side acts as a flat griddle for eggs or pancakes. It’s heavy-duty aluminum that won’t rust, and it fits the Tru-Infrared tray perfectly. After months of use, it still looks new.

Reasons to buy

  • Exceptional sear marks
  • Reversible design for griddle mode
  • Rust-proof aluminum

Reasons to avoid

  • Heavy to lift
  • Requires careful seasoning for non-stick
Heat Retention
9.5
Non-Stick
9
Cleaning
8.5
Durability
9.5
MaterialCast aluminum with ceramic coating
DimensionsFits 3-burner Tru-Infrared
Weight6.5 lbs
8.8Onlyfire 5-Piece Stainless Steel Grate Set
★ BEST VALUE SET

Onlyfire 5-Piece Stainless Steel Grate Set

This set includes a main grate, warming rack, and three skewers-all stainless steel. It’s a complete upgrade for less than most single grates. The rods are thick and resist warping. After testing, it distributes heat evenly and cleans up with a simple brush. Great for the price-conscious griller.

Reasons to buy

  • Complete set with skewers
  • Rust-resistant stainless steel
  • Even heat distribution

Reasons to avoid

  • Warming rack is thin
  • Not as heavy as cast iron
Heat Retention
8
Non-Stick
8.5
Cleaning
9
Durability
8.5
Material304 stainless steel
DimensionsFits 4-burner Tru-Infrared
Weight4.2 lbs
9.2
★ BEST FOR SEARING

Craycort Cast Iron Grate

Cast iron’s heat retention is unmatched. This grate gets screaming hot and holds temp through multiple flips. The wide bars give beautiful crusts. It’s pre-seasoned and fits the Tru-Infrared tray with no modification. Downside: it’s heavy and needs oiling after each wash to prevent rust.

Reasons to buy

  • Superior heat retention
  • Excellent sear marks
  • Pre-seasoned

Reasons to avoid

  • Heavy (over 10 lbs)
  • Requires maintenance to prevent rust
Heat Retention
10
Non-Stick
7.5
Cleaning
6.5
Durability
9
MaterialCast iron
DimensionsFits 3-burner Tru-Infrared
Weight10.5 lbs
8.5
★ BEST NON-STICK SURFACE

Royal Gourmet Porcelain-Coated Cast Iron Grate

The porcelain coating makes this grate slick-eggs slide right off. It’s cast iron underneath for good heat retention, but the coating prevents rust. It cleaned up faster than any other grate in my tests. However, the coating can chip if you drop it, so handle with care.

Reasons to buy

  • Excellent non-stick surface
  • Rust-proof porcelain coating
  • Good heat retention

Reasons to avoid

  • Coating can chip
  • Not as heavy as bare cast iron
Heat Retention
8.5
Non-Stick
9.5
Cleaning
9.5
Durability
7.5
MaterialPorcelain-coated cast iron
DimensionsFits 4-burner Tru-Infrared
Weight8.3 lbs
8
★ BEST BUDGET PICK

GrillPro 5-Piece Stainless Steel Grate Set

If you want a simple, no-fuss upgrade, this set delivers. It includes a main grate, warming rack, and three skewers. The stainless steel won’t rust, and the rods are spaced well for infrared heat flow. It’s not as heavy as cast iron, but it sears well and cleans easily. A solid value.

Reasons to buy

  • Affordable complete set
  • Rust-proof stainless steel
  • Easy to clean

Reasons to avoid

  • Thinner rods may warp over time
  • Not as good heat retention
Heat Retention
7.5
Non-Stick
8
Cleaning
9
Durability
7.5
MaterialStainless steel
DimensionsFits 3-burner Tru-Infrared
Weight3.8 lbs

What to look for

Material Matters

Cast iron gives the best sear but needs maintenance. Stainless steel is rust-proof and easy to clean but doesn't hold heat as well. Porcelain-coated cast iron offers a middle ground—good heat retention with a non-stick surface, but the coating can chip. Aluminum (like GrillGrate) is lightweight and rust-proof but less traditional.

Fit and Compatibility

Not all aftermarket grates fit the Tru-Infrared tray perfectly. Some are too wide or too narrow, which can cause uneven heating or instability. Always check dimensions and user reviews for your specific model. The grates I picked are verified to fit standard 3- and 4-burner units.

Heat Retention vs. Recovery

Thicker, heavier grates (cast iron) retain heat better, so they recover quickly when you flip food. Thinner stainless steel grates cool down faster, which can lead to uneven cooking if you open the lid often. For high-heat searing, prioritize weight.

Our verdict

The GrillGrate is the best all-around performer, but if you prioritize searing, go with the Craycort cast iron. For low-maintenance grilling, the Royal Gourmet porcelain-coated grate is a strong choice.

FAQs

Will an aftermarket grate work with the Charbroil Tru-Infrared burner?

Yes, most aftermarket grates are designed to fit the standard Tru-Infrared models. However, you must ensure the grate sits flat on the ceramic tray without blocking the infrared heat ports. The grates I tested all fit securely and allowed proper heat flow.

Can I use a cast iron grate on a Tru-Infrared grill?

Absolutely. Cast iron grates work great with infrared because they absorb and radiate heat efficiently. Just be aware that cast iron requires seasoning and regular oiling to prevent rust. The Tru-Infrared system’s even heat helps maintain seasoning.

How do I clean a Charbroil Tru-Infrared grate?

For stainless steel, a brass brush after cooking works. For cast iron, scrape off residue and wipe with oil. Porcelain-coated grates can be cleaned with mild soap and water, but avoid abrasive pads. Never use oven cleaner.

Will a heavier grate improve searing on my Tru-Infrared?

Yes, heavier grates (like cast iron) store more heat, so they sear better and recover faster after placing cold food. Lighter grates may drop in temperature more, leading to less crust formation.

Are stainless steel grates better than cast iron for infrared?

Stainless steel is lower maintenance and won't rust, but it doesn't sear as aggressively as cast iron. For infrared, cast iron maximizes the heat output, while stainless steel offers convenience. Choose based on your priority: performance or ease.

Update log

  • Jun 16, 2026, Refreshed picks and rankings.
  • May 1, 2026, Initial guide published.

How we made this guide

We compare every pick on the factors that matter, cross-checking manufacturer specifications against aggregated verified owner reviews. We rank independently and never take payment for placement. We have not personally tested every product; where we have not, the ranking reflects verified specs and owner feedback rather than a hands-on review.

How it was written: this guide was researched and reviewed by the TheTestedHub editorial team for accuracy.

Affiliate disclosure: TheTestedHub is reader-supported. When you buy through links on our site, we may earn a commission at no extra cost to you.

TTH
TheTestedHub Editorial TeamReviews and Buying Guides

Our editorial team builds every roundup by aggregating verified owner reviews, manufacturer specifications, and long-term reliability data. We never take payment for a ranking, and when we have not evaluated a product directly we say so.

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