Masterbuilt MB20071117 - Best Electric Compact Smoker
The Masterbuilt MB20071117 is a 30-inch electric vertical smoker with digital temperature control that holds between 100 and 275 degrees Fahrenheit across four chrome racks. The side-loading wood chip tray allows you to add chips without opening the main door, which prevents heat loss and temperature spikes mid-cook. The built-in thermometer and digital panel make monitoring simple, and the insulated walls maintain stable temperatures even at lower outdoor temperatures. The drip pan is easy to remove and clean. At 45 pounds it can be moved between a patio and storage without requiring two people. This is the most beginner-accessible smoker on this list and the right starting point for anyone new to smoking who wants consistent results without managing fire.
Check price on Amazon →Top compact smokers for patios, balconies, and small yards. Great smoke flavor and temperature control without needing a full outdoor kitchen or large backyard setup.
A compact smoker puts genuine low-and-slow BBQ capability within reach of apartment dwellers, small patio owners, and anyone without space for a full-size offset rig. Modern compact models hold temperature steadily, accept standard wood chips or pellets, and produce smoked brisket and ribs that are hard to distinguish from the output of much larger units. The five options below cover electric, pellet, and charcoal fuel types across a range of budgets.
| Product | Best For | Rating |
| — | — | — |
| Masterbuilt MB20071117 | Electric beginners with digital control | 4.7/5 |
| Weber Smokey Mountain 14″ | Charcoal purists with limited space | 4.8/5 |
| Traeger Tailgater | Pellet convenience and portability | 4.6/5 |
| Cuisinart COS-330 | Budget electric vertical smoker | 4.4/5 |
| PK Grills PKGO | Compact charcoal with grill/smoke combo | 4.6/5 |
How we picked
We compare every pick against the field on real specifications, certifications, and aggregated owner reviews. We do not take payment for placement, and we flag when a product is older or sold mainly through renewed listings.
Top picks compared
| Pick | Best for | Score | |
|---|---|---|---|
| Masterbuilt MB20071117 - Best Electric Compact Smoker | Check price | ||
| Weber Smokey Mountain 14" - Best Compact Charcoal Smoker | Check price | ||
| Traeger Tailgater - Best Compact Pellet Smoker | Check price | ||
| Cuisinart COS-330 - Best Budget Vertical Electric Smoker | Check price | ||
| PK Grills PKGO - Best Compact Charcoal Grill and Smoker Combo | Check price |
Our picks up close
Masterbuilt MB20071117 - Best Electric Compact Smoker
The Masterbuilt MB20071117 is a 30-inch electric vertical smoker with digital temperature control that holds between 100 and 275 degrees Fahrenheit across four chrome racks. The side-loading wood chip tray allows you to add chips without opening the main door, which prevents heat loss and temperature spikes mid-cook. The built-in thermometer and digital panel make monitoring simple, and the insulated walls maintain stable temperatures even at lower outdoor temperatures. The drip pan is easy to remove and clean. At 45 pounds it can be moved between a patio and storage without requiring two people. This is the most beginner-accessible smoker on this list and the right starting point for anyone new to smoking who wants consistent results without managing fire.
Weber Smokey Mountain 14" - Best Compact Charcoal Smoker
The Weber Smokey Mountain Cooker 14-inch is one of the most proven charcoal smokers available, and the 14-inch version is genuinely portable and patio-sized. The two cooking grates, water pan, and porcelain-enameled body maintain moisture and steady temperature for long cooks with attentive fire management. Weber's three adjustable vents give precise airflow control over the charcoal bed, and the silicone temperature grommet allows an external thermometer probe without breaking the seal. At 23 pounds it is light enough to bring to a campsite or tailgate. The WSM has a strong community of users who have documented temperature management techniques extensively, making it easy to find guidance. For charcoal enthusiasts who want the traditional smoking process in the smallest available footprint, this is the benchmark.
Traeger Tailgater - Best Compact Pellet Smoker
The Traeger Tailgater is a folding-leg pellet grill and smoker that runs on compressed wood pellets and uses a digital controller to hold temperature within a few degrees of the setpoint from 165 to 450 degrees Fahrenheit. The 300-square-inch cooking area handles two racks of ribs or a whole chicken and the convection airflow system produces even heat distribution without hot spots. Traeger's pellet management system is reliable and the cleanup cycle is straightforward. The WiFIRE app-equipped version allows temperature monitoring from your phone. The Tailgater folds flat for transport and storage, which is the feature that distinguishes it from the regular Pro series for space-limited users. Pellet smokers are the most set-and-forget option and the Tailgater brings that convenience to a portable format.
Cuisinart COS-330 - Best Budget Vertical Electric Smoker
The Cuisinart COS-330 is a 30-inch electric smoker at a lower price point than the Masterbuilt, using an analog dial for temperature control rather than a digital panel. Three stainless cooking racks accommodate a practical quantity of meat, and the 1500-watt heating element maintains temperature adequately in mild weather. The slide-out drip tray and wood chip tray are accessible without interrupting the cook. At this price the temperature consistency is not as precise as the Masterbuilt, so an external thermometer is recommended for longer cooks. The COS-330 is a solid first smoker for budget-conscious buyers who want to explore smoking before committing to a higher-end unit. Assembly is simple and the unit is functional out of the box.
PK Grills PKGO - Best Compact Charcoal Grill and Smoker Combo
The PK Grills PKGO is a cast aluminum grill that doubles as a two-zone smoker through its four-vent airflow system and hinged lid. The cast aluminum body retains heat exceptionally well compared to thin-gauge steel competitors and resists rust indefinitely. The compact size handles up to eight burgers or a small brisket flat and the fold-flat legs make it portable. The two-zone cooking setup allows indirect smoking at low temperatures on one side while maintaining a direct sear zone on the other. PK Grills are made in the US and carry a robust warranty. The PKGO suits users who want a single compact unit that performs both grilling and smoking without maintaining two separate appliances on a small patio.
Before you buy
What to consider
Start with fuel type. Electric smokers are the most accessible and apartment-friendly; pellet smokers offer automation and a wide temperature range; charcoal produces the most traditional flavor but requires fire management. Check local regulations if you plan to use an open-flame smoker on a balcony or shared outdoor space. Consider cooking surface area relative to what you typically cook: two racks of ribs, a whole chicken, or a brisket flat each require different minimum dimensions. Temperature stability matters for long cooks: digital-controlled units maintain tighter ranges than analog models. Factor in cleanup requirements since water pans, drip trays, and ash pans all need regular maintenance.
What to consider
For related outdoor cooking guides see our picks for [best compact charcoal grill](/articles/best-compact-charcoal-grill) and [best portable pellet grill](/articles/best-portable-pellet-grill). Our [methodology](/methodology) explains our full review process.
Quick answers
Electric smokers are the most beginner-friendly and apartment-safe option, requiring only an outlet and wood chips. Pellet smokers automate temperature and smoke via a hopper, ideal for set-and-forget cooking. Charcoal and wood chunk smokers produce the most traditional flavor but require more active management and are restricted in some apartment and condominium settings. Check local rules before using open-flame smokers on balconies.
Cook times depend on the meat, weight, and target temperature. Chicken thighs and fish can be done in 1 to 2 hours at 225 to 250 degrees Fahrenheit. Pork shoulder and beef brisket at the same temperature take 6 to 12 hours. Compact smokers maintain temperature just as well as full-size units for most cuts, but their smaller chamber limits the quantity you can cook in a single session.