Quick verdict
French's is the reliable workhorse you should always have in the pantry. For premium garnishing and snacking, Trader Joe's or Whole Foods 365 deliver a more refined product. Durkee is a smart budget alternative when it's on sale. And if you want to level up your kitchen game entirely, a mandoline and 20 minutes will produce homemade crispy fried onions that put every store-bought version to shame. Start with French's
French's Crispy Fried Onions - Best All-Purpose Store-Bought Option
French's is the benchmark that everyone else is measured against. The 6-ounce canister is the classic Thanksgiving casserole staple, but the 24-ounce bulk bag is the real value pick for households that use them regularly. The texture is reliably crunchy - not too thick, not too airy - and the flavor is savory with a mild onion sweetness and just enough salt. They hold their crunch on casseroles in the oven and don't turn soggy quickly when used as a cold topping. If you want one crispy fried onion to have in the pantry at all times, this is it.
Check price on Amazon →Crispy fried onions are the secret weapon of great casseroles, salads, and burgers. Here are the five best options - from French's classic to homemade mandoline setups - ranked for crunch and flavor.
Crispy fried onions are one of those pantry ingredients that quietly make everything better. They’re the finishing crunch on green bean casserole, the topping on a loaded burger, the texture contrast in a grain bowl or salad – and the difference between a great batch and a soggy disappointment is all in the product or technique you choose. Here are the five best options, from the iconic store-bought classic to a DIY mandoline setup for homemade results.
| Product | Type | Pack Size | Best Use |
|—|—|—|—|
| French’s Crispy Fried Onions | Store-bought | 6 oz / 24 oz | All-purpose, casseroles |
| Durkee French Fried Onions | Store-bought | 6 oz | Casseroles, salads |
| Trader Joe’s Crispy Onions | Store-bought | 3.5 oz | Snacking, garnish |
| Whole Foods 365 Crispy Onions | Store-bought | 3.5 oz | Salads, grain bowls |
| OXO Good Grips Mandoline Slicer | Homemade tool | – | Homemade fried onions |
How we test
We compare every pick against the field on real specifications, certifications, and aggregated owner reviews. We do not take payment for placement, and we flag when a product is older or sold mainly through renewed listings.
At a glance
| Pick | Best for | Score | |
|---|---|---|---|
| French's Crispy Fried Onions - Best All-Purpose Store-Bought Option | Check price | ||
| Durkee French Fried Onions - Best Regional Alternative | Check price | ||
| Trader Joe's Crispy Onions - Best for Snacking and Gourmet Garnish | Check price | ||
| Whole Foods 365 Crispy Onions - Best for Clean-Label Buyers | Check price | ||
| OXO Good Grips Mandoline Slicer - Best Tool for Homemade Crispy Fried Onions | Check price |
The picks, reviewed
French's Crispy Fried Onions - Best All-Purpose Store-Bought Option
French's is the benchmark that everyone else is measured against. The 6-ounce canister is the classic Thanksgiving casserole staple, but the 24-ounce bulk bag is the real value pick for households that use them regularly. The texture is reliably crunchy - not too thick, not too airy - and the flavor is savory with a mild onion sweetness and just enough salt. They hold their crunch on casseroles in the oven and don't turn soggy quickly when used as a cold topping. If you want one crispy fried onion to have in the pantry at all times, this is it.
Durkee French Fried Onions - Best Regional Alternative
Durkee-branded crispy fried onions are functionally identical to French's - same recipe, same manufacturer - but they're sometimes cheaper and more available in certain regions. If you spot them on sale, stock up without hesitation. The 6-ounce can delivers the same reliable crunch and flavor profile. Many longtime users actually prefer the Durkee name for nostalgia reasons, having grown up in regions where Durkee was the dominant brand on store shelves.
Trader Joe's Crispy Onions - Best for Snacking and Gourmet Garnish
Trader Joe's version of crispy fried onions has developed a devoted following for good reason. They're slightly thinner and more delicate than French's, which makes them exceptional as a finishing garnish on salads, soups, or ramen. The flavor is cleaner with less salt than the standard commercial versions, which lets the natural onion sweetness come through more clearly. The 3.5-ounce bag is smaller than the French's canister, so they're better suited for households that use them as a premium topping rather than a bulk casserole ingredient.
Whole Foods 365 Crispy Onions - Best for Clean-Label Buyers
The 365 by Whole Foods crispy onions are made with a shorter, cleaner ingredient list than most commercial alternatives - no artificial flavors or preservatives. The texture is comparable to Trader Joe's: thin and delicate, with a satisfying crunch on salads and bowls. They're slightly more neutral in seasoning, which actually makes them more versatile as a topping across sweet and savory applications. The small format makes them easy to reorder when you're already shopping on Amazon Fresh or ordering Whole Foods delivery.
OXO Good Grips Mandoline Slicer - Best Tool for Homemade Crispy Fried Onions
Nothing beats freshly fried onions made at home - the problem is getting the slices thin and uniform enough to fry evenly. The OXO Good Grips mandoline slicer solves this with adjustable thickness settings (from paper-thin to 3/8 inch), a safe hand guard, and a non-slip base. Slice yellow onions to 1/16 inch, toss in seasoned flour, and fry in 350°F oil for 2-3 minutes. The result is a crispy, golden topping that no store-bought version can match in freshness and flavor.
What to look for
store-bought options
, check the packaging date and look for canisters or resealable bags - once opened, exposure to air softens the crunch. **Ingredient lists** vary: some brands use wheat flour only, others add cornstarch for extra crispiness. **Serving size and salt content** matter if you're adding large quantities to a dish. For **homemade**, a quality mandoline is non-negotiable for even slices, and controlling oil temperature to 350°F is critical - too cool and they absorb grease, too hot and they burn before crisping.
Our verdict
French's is the reliable workhorse you should always have in the pantry. For premium garnishing and snacking, Trader Joe's or Whole Foods 365 deliver a more refined product. Durkee is a smart budget alternative when it's on sale. And if you want to level up your kitchen game entirely, a mandoline and 20 minutes will produce homemade crispy fried onions that put every store-bought version to shame. Start with French's
FAQs
French's and Durkee crispy fried onions are actually the same product - Durkee was acquired by French's parent company years ago, and the manufacturing is identical. You may see both brands on shelves depending on your region. The ingredient list, texture, and flavor are interchangeable. Buy whichever is cheaper or more available in your area, since you are getting the exact same product either way.
Store opened cans or bags in an airtight container at room temperature, away from heat and humidity. Moisture is the enemy of crunch - a kitchen near a stovetop or dishwasher is too humid. If your onions have gone slightly soft, spread them on a baking sheet and toast at 325°F for 5-7 minutes to restore crispiness. Homemade fried onions last up to three days in an airtight container at room temperature.
Yes - crushed crispy fried onions make an excellent breadcrumb substitute in meatloaf, meatballs, and as a topping for baked mac and cheese or casseroles. They add both texture and a savory onion flavor. Pulse them briefly in a food processor or crush them in a zip-lock bag for a finer crumb. The fat content in fried onions also helps them brown beautifully when used as a baked topping.
