A convection toaster oven with a dedicated broiler setting brings restaurant-quality browning to your kitchen counter. Convection fans circulate heat for even cooking, while the top broil elements deliver intense direct heat for melting, caramelizing, and crisping the surface of meats, fish, and vegetables. These five models stand out for broil performance, capacity, and overall cooking versatility.
| Product | Best For | Rating |
|---|---|---|
| Breville BOV845BSS Smart Oven Pro | Precision broiling | 4.8/5 |
| Cuisinart TOB-260N1 | Large capacity | 4.6/5 |
| Hamilton Beach 31230D | Mid-range value | 4.5/5 |
| KitchenAid KCO255BM | Style + performance | 4.6/5 |
| Oster Digital Convection Oven | Budget broiling | 4.2/5 |
Breville BOV845BSS Smart Oven Pro — Best Overall Broiler
The Breville Smart Oven Pro’s Element IQ system shines brightest in broil mode: it concentrates power on the top elements and compensates for hot spots using its five independent quartz heating elements. The result is even, fast browning across the entire rack without burnt edges or undercooked centers. The extra-large interior holds a 13-inch pizza and a full 9x13 baking pan, giving you room to broil a proper serving of chicken thighs or a tray of bruschetta in one pass. Ten cooking functions plus a backlit LCD and intuitive dial controls round out a premium package. The included broil rack and baking pan are heavy-gauge and will outlast the competition.
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Cuisinart TOB-260N1 Chef’s Convection Toaster Oven — Best Capacity
The Cuisinart TOB-260N1 offers an interior large enough for a 13-inch pizza, a 9x13 pan, or up to nine slices of toast. more room than most countertop competitors at this price. Its dual cooking rack positions and Speed Convection setting cut preheat times noticeably. The broil setting performs well at 500°F, producing solid sear lines on steaks and quick golden crusts on casseroles. Fifteen cooking functions cover everything from broil to slow cook. At it’s the top choice when you want large-family capacity without stepping up to the Breville price tier.
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Hamilton Beach 31230D Sure-Crisp — Best Mid-Range Value
The Hamilton Beach 31230D punches above its weight at. Convection fan plus broil mode gives you that golden, bubbling top on gratins and open-faced sandwiches without a long preheat. The 6-slice interior is the sweet spot for households of two to four. Four cooking modes (bake, broil, convection bake, and toast) keep the control panel simple. no learning curve. The included broil rack is standard but functional, and the stainless exterior wipes down easily. If you don’t need a dozen cooking presets and just want reliable baking and broiling, this model delivers at an honest price.
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KitchenAid KCO255BM Digital Convection Oven — Best Style and Performance
The KitchenAid KCO255BM combines professional looks with genuine performance. Its Even-Heat technology and dedicated convection fan produce impressively uniform browning in broil mode, and the digital controls make setting precise temperatures simple. The interior holds a 12-inch pizza comfortably. Where this model stands out beyond cooking performance is its build: the KitchenAid’s matte black finish and heavy door feel far more premium than the price suggests. If your kitchen aesthetic matters as much as your results and you’re buying in thecurrent pricing range, this is the one to beat.
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Oster Digital Convection Oven — Best Budget Pick
The Oster Digital Convection Oven delivers functional broiling at a sub- price that few rivals match. The digital display handles temperature and time with reasonable accuracy, and the convection fan noticeably improves bake evenness versus a basic toaster oven. Broil performance is adequate for cheese melting, toasting bread crumbs, and browning fish fillets; just don’t expect the high-wattage intensity of the Breville or Cuisinart. For light single-person use or a secondary oven in a dorm or office kitchen, it covers the basics without breaking the bank.
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How to Choose a Convection Toaster Oven Broiler
Focus first on wattage. 1500W or higher ensures fast preheat and strong broil output. Check that the model has a dedicated broil setting (not just a max-temperature bake mode) and that it reaches at least 450°F. Interior size matters for broiling: you want at least a 12-inch-wide rack so a four-portion meal fits in one go. Look for an adjustable rack with a top position close to the upper heating elements. about 1-2 inches. for proper broiling. Nonstick interiors and slide-out crumb trays make post-broil cleanup far less messy.
For a combo unit that also air-fries, see our best convection toaster oven air fryer roundup. If you’re building out a full kitchen, our best compact air fryer oven covers smaller-footprint options. Review our full testing process at /methodology.
Frequently asked questions
Can a toaster oven broiler replace my full-size oven broiler?+
For most everyday broiling tasks. melting cheese, caramelizing vegetables, finishing a steak. a quality convection toaster oven broiler performs nearly as well as a full-size oven. The main limitation is interior space; a toaster oven won't broil a full sheet pan of food at once. For households of one to four people, a countertop broiler is often faster and more energy-efficient than firing up the big oven.
What temperature does a toaster oven broiler reach?+
Most countertop broiler models reach 450°F-500°F on their broil setting, with some premium units hitting higher. The broil function typically activates only the top heating elements at maximum power. Look for a model with variable broil intensity if you want more control over browning speed, and always use the included broil rack to allow fat to drip away from the food.