Spritz cookies look effortless but demand a press that grips the dough precisely and releases it cleanly onto an ungreased sheet. The wrong press leads to dough that sticks to the barrel, shapes that smear, and a lot of holiday frustration. Here are the five best cookie presses for spritz cookies in 2026.
| Product | Price | Best For | Rating |
|---|---|---|---|
| OXO Good Grips Cookie Press | ~$40 | Overall reliability, beginners | 4.8/5 |
| Wilton Cookie Pro Ultra II | ~$25 | Budget, large batches | 4.4/5 |
| Marcato Biscuit Maker | ~$55 | Precise shapes, all-metal | 4.6/5 |
| Kuhn Rikon Cookie Press | ~$45 | Trigger action, ergonomics | 4.5/5 |
| Nordic Ware Cookie Press | ~$35 | Holiday disc variety | 4.3/5 |
OXO Good Grips Cookie Press — Best Overall for Spritz
The OXO Good Grips Cookie Press is the gold standard for spritz cookies. Its ratchet trigger advances the dough in controlled, uniform increments, so every shape is the same size and thickness. The 12 included discs cover all classic holiday shapes, and the open-top barrel lets you see the dough level at a glance. Stainless steel construction means the barrel stays cool during long baking sessions. The dough release is clean and consistent. shapes hold their definition on ungreased sheets without smearing.
Wilton Cookie Pro Ultra II — Best Budget for Spritz
Wilton’s Cookie Pro Ultra II has been a holiday staple for years, and the updated model improves the trigger mechanism for smoother pressing. It includes 12 discs with a good spread of shapes, and the clear barrel helps you gauge dough levels. At around $25 it is the best value on this list. Some users find the plastic housing slightly less rigid than metal alternatives, but for casual holiday baking it performs above its price.
Marcato Biscuit Maker — Best for Precision Shapes
Marcato’s Italian-crafted press uses a screw-drive mechanism that gives bakers complete control over dough dispensing. The result is spritz cookies with sharper edges and more defined detail than trigger-action presses. It ships with 20 discs including several intricate patterns. The all-aluminum build is exceptionally durable. The learning curve is slightly steeper. the screw action takes a press or two to master. but once dialed in, the results are bakery-quality.
Kuhn Rikon Cookie Press — Best Ergonomics
Kuhn Rikon’s cookie press features a comfortable pistol-grip handle and a smooth trigger that minimizes hand strain during extended baking sessions. The extrusion force is excellent for spritz dough, and the disc locking mechanism is secure. It comes with 16 discs and a convenient storage case. If you have arthritis or hand fatigue issues, this is the most comfortable press to hold and operate over multiple baking trays.
Nordic Ware Cookie Press — Best Holiday Disc Variety
Nordic Ware’s cookie press ships with a generous selection of holiday-themed discs, including several exclusive Scandinavian patterns that other brands don’t offer. The trigger mechanism is straightforward, and the stainless barrel handles standard spritz dough well. It is a particularly good choice if you want to make themed cookies for specific holidays beyond Christmas. Cleanup is quick with dishwasher-safe parts.
How to Choose a Cookie Press for Spritz Cookies
The key factors for spritz cookies are dough control and adhesion reliability. Look for a ratchet or trigger mechanism that advances dough in small, even amounts. screw-drives and continuous-trigger designs can dispense too much at once. Metal barrels stay cooler than plastic, which keeps the dough at the right temperature. Disc quality matters enormously: thick, well-stamped discs produce cleaner shapes than thin stamped metal. Always press onto an ungreased, cool sheet and lift the press straight up to avoid smearing.
For more holiday baking ideas, read our best cookie recipes for cookie exchange guide. Looking for a great book to expand your repertoire? Check out best cookie recipe book. Learn how we evaluate products at /methodology.
Frequently asked questions
Why won't my spritz cookie dough stick to the baking sheet?+
Spritz dough must be pressed onto an ungreased, unlined, room-temperature or slightly cool baking sheet. Parchment paper, silicone mats, and warm sheets all prevent adhesion. The dough itself should be soft but not warm. if it feels greasy or slippery, chill it for 10 minutes before pressing. Proper sheet temperature is the single biggest factor in getting clean release.
How many discs should a good spritz cookie press have?+
For holiday baking, look for at least 12 discs covering trees, stars, wreaths, and snowflakes. Sets with 20 or more discs give you flexibility for seasonal and everyday shapes. Ensure discs snap or lock securely into the barrel. loose discs shift during pressing and produce distorted shapes.