I do a deer or two a year and process all the pork shoulder for my own sausage, so a household grinder gets a serious workout in my kitchen. Goplus is not a heritage brand, but their grinders have quietly become the budget benchmark, and I have run several of them long past the warranty without complaint.
The five below are the Goplus models I have either owned or borrowed from friends doing their own processing. I have noted where the cheap ones break down and where the bigger units actually earn the extra spend.
Quick Comparison
| Product | Price | Best For | Rating |
|---|---|---|---|
| Goplus 2000W Electric Meat Grinder | $169 | Best overall | 4.7/5 |
| Goplus 800W Stainless Meat Grinder | $99 | Best value | 4.6/5 |
| Goplus 500W Meat Grinder Sausage Stuffer | $79 | Best for sausage | 4.5/5 |
| Goplus 350W Compact Meat Grinder | $59 | Budget pick | 4.3/5 |
| Goplus Commercial Meat Grinder #22 | $249 | Heavy duty | 4.6/5 |
1. Goplus 2000W Electric Meat Grinder - Best Overall
The 2000W unit pushes around 6 pounds per minute and holds that pace through brisket trim without overheating. The reverse function actually clears jams, which is uncommon at this price.
2. Goplus 800W Stainless Meat Grinder - Best Value
The 800W is the sweet spot for a household that does maybe 30 to 50 pounds a year. Stainless head, three plates, and quiet enough that conversation works next to it.
3. Goplus 500W Meat Grinder Sausage Stuffer - Best For Sausage
The included stuffing tubes are the best in the Goplus lineup, three sizes that actually thread properly. I have stuffed two hog casings worth of breakfast sausage on this in one sitting.
4. Goplus 350W Compact Meat Grinder - Best Budget
For 60 bucks it is honestly hard to be mad at this thing. Small batches of chicken or pork shoulder for tacos, no problem. Do not feed it anything sinewy.
5. Goplus Commercial Meat Grinder #22 - Best Heavy Duty
The #22 commercial unit is what you buy if you are doing a whole deer in one sitting. Bigger throat, all metal gears, and the plates are standard sized so aftermarket coarse and fine plates drop right in.
What Matters Most
Throat size matters more than wattage on paper. A big throat means you push less, the auger does the work, and the motor stays cool. The 800W and up models all have a usable throat.
My Setup
Goplus 800W bolted to a small wood cutting board with rubber feet, fed half-frozen pork shoulder cubes from a sheet pan in the freezer. Cold meat grinds cleanly and never smears.
Common Mistakes
Grinding warm meat. The fat smears across the plate instead of cutting through, the auger gums up, and you end up with paste. Always freeze the cubes for 30 to 45 minutes first.
Final Recommendation
For nearly every home cook the Goplus 800W is the smart buy. Hunters processing whole animals should step up to the commercial #22 without hesitation.
Frequently asked questions
Are Goplus grinders strong enough for venison?+
Yes, the 800W and 2000W models handle venison shoulder all day. Trim out heavy silver skin first, that is what kills any home grinder regardless of brand.
Are Goplus replacement plates and blades easy to find?+
They use standard size 8, 12 and 22 plates depending on the model. Aftermarket plates fit cleanly, which is honestly the main reason I keep buying them.