Looking for a reliable under-counter ice maker? We spent weeks comparing the top models producing up to 100 pounds of ice daily. Our team evaluated build quality, ice shape, storage capacity, and ease of maintenance to help you choose. Our evaluation process: Each unit was assessed against manufacturer specs, owner feedback, and our hands-on criteria for consistent ice production and durability. We looked for stainless steel construction, user-friendly controls, and efficient self-cleaning cycles.
EUHOMY Commercial Ice Maker Machine, 100lbs/24H Stainless Steel Under Counter ice Machine with 33lbs Ice Storage Capacity, Freestanding Ice Maker.
We chose this because its stainless steel under-counter design, 100 lbs/24H production, and reliable performance make it a top contender for consistent ice output in medium-volume settings.
- HIGH CAPACITY & FAST ICE MAKING - Designed for heavy-duty usage, this commercial ice maker produces up to 100 lbs of ice per 24 hours, crafting 45 clear ice cubes per cycle in just 11-15 minutes. It features a large built-in storage bin holding 33 lbs of ice, ensuring you never run out during peak hours. The automatic overflow prevention system guarantees safe operation, making it perfect for large families, parties, or commercial settings.
- ETL CERTIFIED FOR COMMERCIAL & HOME USE - Safety and quality are paramount. Unlike standard units, the EUHOMY ice maker is ETL certified for both household and commercial applications. Its versatile design allows it to be used in indoor/outdoor kitchens, restaurants, bars, hotels, or grocery stores. Whether you are hosting a backyard BBQ or running a coffee shop, this machine delivers reliable performance.
- INTUITIVE LCD CONTROL PANEL - Take full control with the smart LCD display. It allows you to monitor the ambient temperature and adjust the ice-making time to customize the thickness of your ice cubes-thin for smoothies or thick for drinks. The panel also features a one-touch Automatic Cleaning function, simplifying maintenance and ensuring your ice is always fresh and hygienic.
- EFFICIENT COOLING & QUIET OPERATION - Equipped with a powerful yet quiet compressor, this under-counter ice machine creates ice efficiently without disrupting your environment. The advanced energy-saving technology helps reduce electricity consumption, lowering your operating costs over time. The stainless steel construction not only looks professional but also provides durability and effective heat dissipation.
Mojgar Commercial Ice Maker Machine, 100lbs/24H with 33lbs Ice Storage Under Counter Ice Machine, Stainless Steel Built-in Freestanding Ice Maker Self-Cleaning for Home Bar
We picked this for its 33 lbs storage capacity and robust build, offering excellent ice production at a competitive price point without sacrificing features.
- Efficient Ice Making: This commercial ice maker produces up to 100 lbs of ice per day, with each batch of 36 crystal-clear ice cubes taking just 8-15 minutes. Eliminate the embarrassment of running out of ice during parties or peak business hours. No more keeping guests waiting-ensure a constant supply of ice is always available, making it ideal for home, bar, or light commercial use
- High Capacity & 12H Insulation: Tired of running to the store for ice bags mid-party or running out when guests arrive? Our undercounter ice machines features an 33lbs thickened storage bin to pre-stock massive amounts of crystal-clear ice. Equipped with 20mm thick cyclopentane insulation, it maintains cold for 12 hours even during power gaps. Whether hosting a family gathering or meeting a small cafe's daily demand, it ensures a continuous flow of chill
- Quick Installation & One-Touch Simplicity: This commercial ice machine is designed for easy installation-just connect the inlet and outlet pipes (both included), plug it in, and it's ready to make ice. With its space-saving design, it fits seamlessly into any setting-whether used as a freestanding unit or built-in, in kitchens, bars, garages, and more. The undercounter ice makers features an intuitive LCD display and simplified button design, putting effortless control at your fingertips. Adjustable ice thickness levels cater to the needs of different beverages
- Energy Efficient & Lower Utility Bills: Equipped with R290 refrigerant compression, this ice maker commercial is more energy-efficient. Its energy-efficient design lowers electricity costs, making it an ideal choice for long-term commercial use. Additionally, the ice maker features a lid that automatically activates a blue light when opened, eliminating the hassle of manually turning the light on and off
YITAHOME 100lbs Ice Maker Machine Commercial Under Counter Ice Maker, ETL & DOE Certificated Commercial Large Ice Makers Freestanding for Home Cafe Bar Restaurant 45pcs with 33lbs Storage Bin
We selected this model for its ETL and DOE certifications, solid construction, and user-friendly controls, making it a durable choice for demanding commercial environments.
- Unique Top-Mounted Button Design: No more bending over to press the switch-simply reach out and press it, bidding farewell to the back and waist pain caused by frequent machine operation. Unlike the typical undercounter ice makers on the market with side-mounted buttons, our ice maker under counter features a top-mounted button design that aligns with users’ height and usage habits, making operation more comfortable
- TRUE 100 LBS CAPACITY WITH 45-GRID ICE TRAY Don't be fooled by inflated numbers-the daily ice yield is physically determined by the number of ice grids. While standard commercial ice makers only offer 30 or 35 grids, our upgraded machine features a 45-grid heavy-duty ice tray. More grids mean more ice per cycle and a guaranteed, authentic 100 lbs daily output to keep your commercial bar, cafe, or restaurant fully stocked without waiting.
- Certified: YITAHOME under counter ice makers, with ETL-certified stainless steel surface, cyclopentane foam, top compressor, copper tube, powerful fans, food-grade PP liner & water filter to purify tap water, which ensure a safe, steady ice supply
- Energy-Saving & Quiet: The upgraded CFC-free compressor saves up to 35% electricity, boosting the freezing system for constant fresh ice with high efficiency; Our commercial ice machine operates quietly, ideal for offices, homes, hotels, bars, parties
VEVOR Commercial Ice Maker Machine, 100 lbs/24h with 30 lbs Storage Capacity, Built-in/Freestanding/Under Counter, Stainless Steel Ice Maker with LED Display & Self-Cleaning, for Home Bar Restaurant
We chose this for its 30 lbs storage and sturdy build, providing reliable ice production with a slightly lower storage capacity at an appealing price.
- Efficient Ice Output with Large Storage: This commercial ice maker produces up to 100 lbs of ice per day and makes 36 ice cubes in 8-10 minutes, with a 30 lbs ice bin, suitable for making about 600+ drinks per day and supporting fast, efficient operation
- Enhanced Insulation Performance: Our commercial ice machine is ETL certified and the integrated cyclopentane foam insulation layer combined with a stainless-steel exterior effectively blocks external heat. Even when the machine is powered off, it can keep ice frozen for 6-8 hours
- Adjustable Ice Thickness: The ice machine makes 0.87 in (22 mm) square ice cubes with a clear look. You can adjust freezing time to change thickness, great for drinks, seafood, smoothies, or cocktails. Flip-top lid allows easy access, and the stainless steel scoop is durable for frequent use
- Smart Control Panel: LED display shows ambient temperature and enables adjustable ice thickness, timer, one-touch self-cleaning, and full ice, low water, and fault alerts. With all accessories included, connect the inlet and drain hose for auto fill and drain, then start making ice. Keep the ice maker upright 24 hours before use
Mojgar ETL Approval Commercial Under Counter Ice Maker 100 Lbs/Day with 30 LBS Bin, 15" W Freestanding Built-in Ice Maker, Undercounter Ice Machine with Self Cleaning for Home/Bar/Restaurant，Silver
We picked this ETL-approved unit for its 100 lbs/day output and 30 lbs bin, offering a solid balance of performance and affordability for small businesses.
- Ultra-efficient Ice Making: Our under counter ice maker produces 100 lbs/day, with 11-20 min per cycle-15% more efficient than similar products. Commercial-grade hard ice melts slowly, ideal for high-frequency use like home parties and bars
- Reversible Door Design: The 15" W under-counter ice maker fits perfectly under the cabinet and can also be placed independently. It features a reversible double-door design (can be opened from either left or right) and is equipped with 4-point adjustable leveling feet, allowing stable installation on sloped countertops or in tight corners
- Intelligent Ice Control System: The high-definition LCD touch screen integrates four core functions: ice thickness adjustment, scheduled ice making, automatic cleaning, real-time temperature display and fault warning. Equipped with a built-in LED ice bin light, there's no need to turn on the light when taking ice at night
- Energy-efficient & Durable: This undercounter ice maker features 304 food-grade stainless steel, ABS inner tank, 3-layer vacuum insulation foam + anti-freeze foam door-boosting insulation by 40%, cutting energy use, and saving 25% vs industry average. Reliable for commercial and home use
Key buying factors
Look for 100 lbs/24h for moderate use. Ensure the unit can keep up with peak demand without freezing up.
Larger bins (30-33 lbs) reduce refill frequency. Consider if you need continuous ice or batch storage.
Bullet and cubelet shapes are common. Bullet ice is softer and easier to chew; cubelets are denser and melt slower.
Automatic cleaning cycles save time and maintain hygiene. Essential for commercial environments.
Under-counter units vary. Check for insulated cabinets and quiet compressors, especially in open kitchens.
ETL, DOE, NSF certifications ensure safety, energy efficiency, and food-grade standards.
Types explained
Built into cabinetry, these machines produce ice continuously and store it in an insulated bin. Ideal for bars and cafes.
Best for: Restaurants, bars, and commercial kitchens with limited floor space.Compact, portable units that sit on a countertop. Produce ice faster than under-counter models but store less.
Best for: Small offices, break rooms, or home use where portability is key.Commercial-grade machines that require a separate storage bin. Higher capacity but larger footprint.
Best for: High-volume settings like hotels and hospitals.Care & usage tips
Run the self-clean cycle with approved cleaner to prevent scale and mold buildup. Wipe down interior surfaces.
Replace water filter every 6 months to maintain ice quality and prevent mineral deposits.
Keep condenser coils and air vents free of dust. A clean condenser improves efficiency and lifespan.
After evaluating these models, we found that consistent ice production and bin insulation are more critical than raw capacity, especially in humid environments where melting can outpace production.
Always install a water filter; it reduces scale buildup and extends the life of your ice maker significantly.
Frequently asked questions
How much ice does a commercial ice maker produce daily?+
Most under-counter models produce up to 100 lbs per day. Actual output depends on ambient temperature and water temperature.
What is the difference between bullet ice and cubelet ice?+
Bullet ice is tubular with a hole, softer, and chews easily. Cubelets are solid, dense cubes that melt slower and are preferred for drinks.
Do I need a water line for these ice makers?+
Yes, under-counter models require a dedicated water line connection. Countertop models often have a reservoir.
How often should I clean my ice maker?+
We recommend a thorough cleaning every 1-3 months using the self-clean cycle and a food-grade cleaner.
Are these ice makers energy efficient?+
Models with DOE certification meet energy efficiency standards. Look for Energy Star or DOE approval for lower operating costs.