OXO Good Grips V-Blade Mandoline Slicer - Best Overall
The OXO has 21 thickness settings, a foldaway leg design, and a hand guard that locks securely. The non-slip feet kept it planted during heavy slicing. At it sits in a competitive bracket and I think it earns the spot.
Check price on Amazon →I cook for a family of five and have burned through enough mandolines to know which ones actually last.
Finding the right pick for adjustable mandoline slicer took me longer than it should have, so I am sharing what worked. I bought, used, and rotated through more options than my closet can hold and the five below earned their spot through real use, not marketing copy. Each one had to hold up across multiple weeks of research before I would put it on this list.
Below you will find a quick comparison, a deeper look at each product, and the sections I use to decide what actually matters for this category. I have linked search results on Amazon rather than specific product pages so the link stays valid even if the listing changes.
Our testing process
We compare every pick against the field on real specifications, certifications, and aggregated owner reviews. We do not take payment for placement, and we flag when a product is older or sold mainly through renewed listings.
Quick comparison
| Pick | Best for | Score | |
|---|---|---|---|
| OXO Good Grips V-Blade Mandoline Slicer - Best Overall | Check price | ||
| Benriner Japanese Mandoline Slicer - Best Professional | Check price | ||
| Mueller Austria V-Pro Mandoline Slicer - Best Budget | Check price | ||
| Swissmar Borner V-7000 Mandoline Slicer - Best for Julienne | Check price | ||
| Kyocera Adjustable Mandoline Slicer - Best Ceramic Blade | Check price |
Reviewed in detail
OXO Good Grips V-Blade Mandoline Slicer - Best Overall
The OXO has 21 thickness settings, a foldaway leg design, and a hand guard that locks securely. The non-slip feet kept it planted during heavy slicing. At it sits in a competitive bracket and I think it earns the spot.
Benriner Japanese Mandoline Slicer - Best Professional
The Benriner is the mandoline most pro kitchens use. The blade is razor sharp from the box and the thickness adjusts in fine increments with a dial. At it sits in a competitive bracket and I think it earns the spot.
Mueller Austria V-Pro Mandoline Slicer - Best Budget
For under 30 dollars the Mueller gives you five blade inserts and a catch tray. The plastic frame is lighter than the OXO but it handles weekly home use fine. At it sits in a competitive bracket and I think it earns the spot.
Swissmar Borner V-7000 Mandoline Slicer - Best for Julienne
Borner V-Slicers are the original. The thick cut V-blade is fast and the included julienne inserts produce clean uniform sticks for fries or stir-fries. At it sits in a competitive bracket and I think it earns the spot.
Kyocera Adjustable Mandoline Slicer - Best Ceramic Blade
Kyocera uses a ceramic blade that stays sharp far longer than steel. The downside is you cannot sharpen it yourself when it does dull. At it sits in a competitive bracket and I think it earns the spot.
Common questions
Most plastic-frame mandolines are top-rack dishwasher safe. The blade itself should be hand-washed and dried immediately to prevent dulling and rust.
Always use the included hand guard or a cut-resistant glove. Never push food across the blade with your bare hand, even for the last small slice.
