Value
At $88 Dymatize ISO100 is the right hydrolyzed 100% whey isolate in 2026.
Dymatize ISO100 Hydrolyzed 100% Whey Protein Isolate (Gourmet Chocolate, 5 lb) vs. the competition
| Product | Our rating | Protein | Lactose | Cert | Price | Verdict |
|---|---|---|---|---|---|---|
| Dymatize ISO100 5lb | ★★★★★ 4.7 | 25g hydrolyzed isolate | Under 1g | Informed-Choice | $88 | Top Pick 100% Isolate |
| Optimum Gold Standard 5lb | ★★★★★ 4.8 | 24g (isolate + conc) | 1-3g | Informed-Sport | $78 | Top Pick Blend |
| Transparent Labs Grass-Fed Whey | ★★★★★ 4.7 | 28g (grass-fed isolate) | Under 1g | Informed-Choice | $69 | Best Grass-Fed |
| Generic whey isolate | ★★★★☆ 3.5 | Variable | Variable | None | $39 | Skip |
Full specifications
| Protein per serving | 25g (hydrolyzed isolate) |
| Lactose | Under 1g per serving |
| BCAAs | 5.5g (2.7g leucine) |
| Sugar | 1g |
| Calories | 110 per serving |
| Certification | Informed-Choice |
| Made in USA | Yes |
Should you buy the Dymatize ISO100 Hydrolyzed 100% Whey Protein Isolate (Gourmet Chocolate, 5 lb)?
Dymatize ISO100 Hydrolyzed Whey Protein Isolate is the 100% whey protein isolate (no concentrate) for lactose-sensitive lifters and cutting phases at $89 per 5lb tub. The 25g protein per scoop is pure hydrolyzed whey isolate, the pre-digested hydrolyzed form absorbs faster than standard isolate or concentrate, the 5.5g BCAAs and 2.7g leucine per serving cover muscle protein synthesis thresholds, the under-1g lactose per serving makes it tolerable for most lactose-sensitive users, the 1g sugar and 110 calories fit cutting macros, and the Informed-Choice certification protects against banned substances. The trade is real money over standard whey blends and a thinner, less-dessert-like mouthfeel some users prefer.
Frequently asked questions
Is Dymatize ISO100 worth $88 in 2026?+
Yes for lactose-sensitive lifters and cutting phases. The hydrolyzed 100% isolate digests faster and cleaner than blends.
📅 Update log
- May 12, 2026Added 16-week observations.
- Jul 12, 2025Initial review published.
Alex Patel
Alex Patel writes for The Tested Hub.