Value

At $29 Lavazza Super Crema 2.2lb is the right Italian espresso whole bean in 2026.

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Lavazza Super Crema Whole Bean Espresso (2.2 lb / 1 kg) vs. the competition

Product Our rating BlendRoastOrigin Price Verdict
Lavazza Super Crema 2.2lb โ˜…โ˜…โ˜…โ˜…โ˜… 4.8 60/40 arabica/robustaMediumItaly $29 Top Pick Espresso
Illy Classico Espresso โ˜…โ˜…โ˜…โ˜…โ˜… 4.7 100% arabicaMediumItaly $18 Best Premium Italian
Death Wish Espresso โ˜…โ˜…โ˜…โ˜…โ˜… 4.5 Arabica + robustaDarkUSA $19 Best High-Caffeine Espresso
Generic espresso beans โ˜…โ˜…โ˜…โ˜…โ˜† 3.5 VariableVariableVariable $12 Skip

Full specifications

TypeWhole bean espresso
Blend60% arabica + 40% robusta
RoastMedium
OriginItaly
Weight2.2 lb (1 kg)
Best forHome espresso machines
Per double shot$0.33
โ˜… FINAL VERDICT

Should you buy the Lavazza Super Crema Whole Bean Espresso (2.2 lb / 1 kg)?

Lavazza Super Crema Whole Bean Espresso is the Italian-made espresso bean specifically blended for home espresso machines at $30 per 2.2lb (1kg) bag. The 60% arabica + 40% robusta blend creates the thick crema-rich espresso shot that defines Italian-style espresso, the medium roast profile delivers honey and almond notes without burnt edges, the Lavazza family has roasted coffee in Turin since 1895 (130 years of espresso expertise), the 2.2lb bag covers 90+ double shots ($0.33 per double shot), and the wide grocery availability (Costco, Whole Foods, Amazon) makes refills easy. The trade is real money over drip coffee beans and a robusta-blend caffeine bitterness that pure-arabica drinkers may detect.

Crema thickness
4.9
Espresso flavor balance
4.8
Italian heritage
4.9
Per-shot value
4.8
Grocery availability
4.8
Value
4.7

Frequently asked questions

Is Lavazza Super Crema worth $29 in 2026?+

Yes for home espresso users. The 60/40 blend delivers the crema-thick Italian shot that pure-arabica beans can't match.

๐Ÿ“… Update log

  • May 13, 2026Added 9-month observations.
  • Aug 25, 2025Initial review published.
Jamie Rodriguez
Author

Jamie Rodriguez

Kitchen & Food Editor

Jamie Rodriguez writes for The Tested Hub.