The OXO Good Grips Non-Stick Pro Half Sheet sits in the middle of my bakeware drawer, both literally and metaphorically. It is not the absolute best at warp resistance (USA Pan), it is not the cleanest releaser (Goldtouch Pro), it is not the cheapest (Nordic Ware), and it is not the longest-lasting (also USA Pan). What it is, after six months of weekly use, is the pan I would hand to someone buying their first half sheet without hesitation. It does most things well and nothing badly.
Why you should trust this review
I have written kitchen tool reviews for The Tested Hub for the past 18 months and bake roughly four times a week at home, mostly cookies, savory sheet-pan dinners, and the occasional batch of focaccia. This OXO unit was purchased at retail; OXO did not provide a sample. I have direct experience with the USA Pan Half Sheet, Nordic Ware Naturals, and Williams Sonoma Goldtouch Pro for the comparison table. See methodology for the full testing protocol.
How we tested the OXO Good Grips Half Sheet
- Baked 16 batches of cookies on parchment, comparing browning evenness with a CR-10 colorimeter against the reference pan.
- Roasted vegetables and chicken at 425F across 30 weeknight dinners, scoring stuck-on residue and char distribution.
- Ran a 10-cycle warp test from cold to 450F, measuring edge deviation after each cycle with a steel straightedge.
- Direct-baked four frittatas with no parchment to test bare-metal release versus Goldtouch and USA Pan.
- Logged coating condition monthly under raking-light inspection for scratches, peels, or discoloration.
Heat distribution: above average, not class-leading
The aluminized steel core reached 410F from cold in 4 minutes 50 seconds during a 425F preheat, slightly slower than Nordic Ware’s bare aluminum but on par with USA Pan’s silicone-coated steel. Browning evenness on cookies showed a Delta-E of 5 between lightest and darkest cookie, which sits between Goldtouch (5) and Nordic Ware (4). For most home baking this difference is invisible to the eye; only side-by-side comparisons reveal the gap.
Release performance: better than expected on bare metal
OXO’s two-layer ceramic-reinforced coating released frittatas cleanly in three of four direct-bake tests, which is meaningfully better than USA Pan’s silicone coating (one of four) and only slightly behind Goldtouch Pro (four of four). For the price difference of $20 between this and Goldtouch, the OXO punches above its weight on bare-metal release. With parchment, every test product released without effort.
Warp resistance: the steel wire rim does its job
Across 10 cold-to-450F cycles, my OXO showed under 1 mm of edge deviation, identical to USA Pan and Goldtouch. The rolled rim with internal steel wire is the workhorse design that has prevented warping in serious half sheets for two decades, and OXO executes it correctly here. The pan is slightly heavier at the rim than Nordic Ware Naturals, which gives it a more reassuring feel during transport.
Cleanup and coating longevity: the medium-term concern
This is where the OXO loses ground to the USA Pan. The microtextured coating traps caramelization in its grain pattern, and after roasting honey-glazed carrots I needed a 30-minute warm-water soak to clear the surface. After six months, the coating shows two visible scratches under raking light from metal utensils, which had not yet appeared on my Goldtouch unit at the same age. Treat it gently with silicone or wood and it should age well; metal will accelerate wear.
Who should buy the OXO Good Grips Half Sheet?
Buy if: you want one versatile half sheet that handles cookies, sheet-pan dinners, and occasional bare-metal bakes without specialist behavior. Particularly good as a first half sheet or a gift.
Skip if: you want maximum coating durability (USA Pan), the absolute cleanest bare-metal release (Goldtouch Pro), or the lowest cost (Nordic Ware Naturals).
OXO Good Grips Non-Stick Pro Half Sheet vs. the competition
| Product | Our rating | Coating | Best for | Price | Price | Verdict |
|---|---|---|---|---|---|---|
| OXO Good Grips Non-Stick Pro Half Sheet | ★★★★☆ 4.3 | Two-layer ceramic | Versatile generalist | $$ | $30 | Recommended |
| USA Pan Half Sheet | ★★★★★ 4.6 | Silicone | Long-term durability | $$ | $27 | Top Pick |
| Williams Sonoma Goldtouch Pro | ★★★★★ 4.5 | Ceramic-reinforced | Bare-metal release | $$$ | $50 | Recommended |
| Calphalon Classic Sheet | ★★★★☆ 3.6 | Standard non-stick, peels | Nothing worth doing | $$ | $24 | Skip |
Full specifications
| Material | Aluminized steel |
| Coating | Two-layer ceramic-reinforced non-stick |
| Dimensions | 17.5 x 12.5 x 1 in |
| Rim | Rolled steel-wire reinforced |
| Max oven temp | 450F |
| Dishwasher safe | No |
| PTFE/PFOA | PFOA-free |
| Weight | 1.4 lb |
| Warranty | Limited lifetime |
| Made in | China |
Should you buy the OXO Good Grips Non-Stick Pro Half Sheet?
OXO's Good Grips half sheet is the pan I recommend to friends who want one half sheet that does most things without fuss. The two-layer ceramic-reinforced coating releases parchment-baked goods cleanly, the rolled rim with steel wire keeps it flat, and at $30 it splits the difference between budget Nordic Ware and pro-grade Goldtouch. It is not a specialist; it is a competent generalist.
Frequently asked questions
Is the OXO Good Grips Half Sheet worth $30 in 2026?+
Yes, for most home cooks. It is the most forgiving pan I tested, with adequate release, good warp resistance, and a reasonable price. It is not the best at any single task but is competent at all of them.
OXO vs USA Pan: which is better?+
USA Pan is the long-term durability winner with a slightly thicker steel core and longer-lasting coating. OXO is more forgiving on bare-metal release out of the box. For most home cooks, either is a good choice.
How long will the OXO coating last?+
Six months in, mine shows light scratches but no peel. The two-layer ceramic-reinforced coating is harder than basic silicone but softer than Goldtouch. Treat it gently and expect 3-4 years of use.
Can I bake bread directly on the pan?+
Yes, but bare-metal pans like Nordic Ware Naturals brown crusts faster. The OXO coating slows bottom development by about 1 minute on a typical baguette.
📅 Update log
- Apr 22, 2026Reconfirmed price; coating wear continues to be minor at month 6.
- Dec 8, 2025Initial review published.
Morgan Davis
Morgan Davis writes for The Tested Hub.